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The several successive editions of “The Arts of the Middle Ages and Period of the Renaissance” sufficiently testify to its appreciation by the public. The object of that work was to introduce the reader to a branch of learning to which access had hitherto appeared only permitted to the scientific. That attempt, which was a bold one, succeeded too well not to induce us to push our researches further. In fact, art alone cannot acquaint us entirely with an epoch. “The arts, considered in their generality, are the true expressions of society. They tell us its tastes, its ideas, and its character.” We thus spoke in the preface to our first work, and we find nothing to modify in this opinion. Art must be the faithful expression of a society, since it represents it by its works as it has created them–undeniable witnesses of its spirit and manners for future generations.
Sku: mannerscustoms
Wheat is as much a war necessity as ammunition–wheat is a war weapon. To produce it and distribute it where it is needed and in sufficient quantities is the most serious food problem of the Allied world. The continent of Europe, with her devastated fields, can raise but a small fraction of the wheat she needs, and ships are so few that she cannot import it from many of the usual sources.Not one of the warring European countries has escaped serious suffering, and the neutral countries have suffered with them.
Sku: foodguide
A jolly-looking preacher is Jack, standing erect in his parti-colored pulpit with a sounding-board over his head; but he is a gay deceiver, a wolf in sheep’s clothing, literally a “brother to dragons,” an arrant upstart, an ingrate, a murderer of innocent benefactors! “Female botanizing classes pounce upon it as they would upon a pious young clergyman,” complains Mr. Ellwanger. A poor relation of the stately calla lily one knows Jack to be at a glance, her lovely white robe corresponding to his striped pulpit, her bright yellow spadix to his sleek reverence. In the damp woodlands where his pulpit is erected beneath leafy cathedral arches, minute flies or gnats, recently emerged from maggots in mushrooms, toadstools, or decaying logs, form the main part of his congregation.
Sku: wildflowers02
In the descriptive ballad which follows, it will be evident that I have endeavoured to preserve the style of a gossip, and to transmit the memorial of a custom, the extent or antiquity of which I am not acquainted with, and pretend not to enquire. In Suffolk husbandry the man who, (whether by merit or by sufferance I know not) goes foremost through the harvest with the scythe or the sickle, is honoured with the title of “_Lord_,” and at the Horkey, or harvest-home feast, collects what he can, for himself and brethren, from the farmers and visitors, to make a “frolick” afterwards, called “the largess spending.” By way of returning thanks, though perhaps formerly of much more, or of different signification, they immediately leave the seat of festivity, and with a very long and repeated shout of “a largess,” the number of shouts being regulated by the sums given, seem to wish to make themselves heard by the people of the surrounding farms. And before they rejoin the company within, the pranks and the jollity I have endeavoured to describe, usually take place. These customs, I believe, are going fast out of use; which is one great reason for my trying to tell the rising race of mankind that such were the customs when I was a boy.
Sku: wildflowers
It is now fifty years since the celebrated Stillingfleet observed, “that it was surprising to see how long mankind had neglected to make a proper advantage of plants, of so much importance to agriculture as the Grasses, which are in all countries the principal food of cattle.” The farmer, for want of distinguishing and selecting the best kinds, fills his pastures either with weeds or improper plants, when by making a right choice he would not only procure a more abundant crop from his land, but have a produce more nourishing for his flock. One would therefore naturally wonder, after this truth has been so long published, and that in an age when agriculture and the arts have so much improved, that Select Seeds of this tribe of plants are scarcely to be produced.
Sku: botanistscompanion
Cucurbita maxima (pumpkin) is believed to have originated in South America, while the other species became differentiated in the southern U.S.A, Mexico and Central America. Pumpkins are now grown all over the world with the exception of Antarctica. Pumpkin belongs to the Cucurbitacae family, which includes cucumber, melon and squash. Within this family is the genus Cucurbita which includes all varieties of pumpkin. Pumpkin plants are hardy creepers or soil surface runners, but able to climb where there are supports. The fruits vary in shape, colour and sizes. They are monoecious and can be bred from pure lines. Pumpkins are cultivated for their ripe fruit with the seeds in the central cavity and the yellow or orange flesh being eaten. Pumpkin contains an important antioxidant, beta-carotene, which is converted to vitamin A in the body. In the conversion to vitamin A, beta-carotene performs many important functions in overhall health. Research suggests that pumpkin seeds have unique nutritional and health benefits.
Sku: pampkin
What is Botany? The pupils are very apt to say at first that it is learning about _flowers_. The teacher can draw their attention to the fact that flowers are only a part of the plant, and that Botany is also the study of the leaves, the stem, and the root. Botany is the science of _plants_. Ask them what the Geranium is. Tell them to name some other plants. The teacher should keep a few growing plants in the schoolroom for purposes of illustration.Ask them what else there is in the world besides plants. By this question the three kingdoms, animal, vegetable, and mineral, are brought up. It will give occasion for a discussion of the earth and what it contains, the mountains, formed of rocks and soil,
Sku: lessonsinbotany
Do you know what really happens when things rot? Have other garden books confused you with vague meanings for words like “stabilized humus?” This book won’t. Are you afraid that compost making is a nasty, unpleasant, or difficult process? It isn’t. A compost pile is actually a fast-track method of changing crude organic materials into something resembling soil, called humus. But the word “humus” is often misunderstood, along with the words “compost,” and “organic matter.” And when fundamental ideas like these are not really defined in a person’s mind, the whole subject they are a part of may be confused. So this chapter will clarify these basics. Compost making is a simple process. Done properly it becomes a natural part of your gardening or yard maintenance activities, as much so as mowing the lawn. And making compost does not have to take any more effort than bagging up yard waste.
Sku: organiccomposting
I wish to plant fruit trees on a sandy mesa well protected from winds about a mile from the coast. The soil is a light sandy loam. I intend to dig the holes for the trees this fall, each hole the shape of an inverted cone, about 4 feet deep and 5 feet across, and put a half-load of rotten stable manure in each hole this fall. The winter’s rains would wash a large amount of plant food from this manure into the ground. In March I propose to plant the trees, shoveling the surrounding soil on top of the manure and giving a copious watering to ensure the compact settling of the soil about and below the roots. The roots would be about a foot above the manure.
Contents Part I. Fruit Growing Part II. Vegetable Growing Part III. Grain and Forage Crops Part IV. Soils, Irrigation, and Fertilizers Part V. Live Stock and Dairy Part VI. Feeding Animals Part VII. Diseases of Animals Part VIII. Poultry Keeping Part IX. Pests and Diseases of Plants Part X. Index
Sku: questionsanswered
First, you should know why a maritime Northwest raised-bed gardener named Steve Solomon became worried about his dependence on irrigation. I’m from Michigan. I moved to Lorane, Oregon, in April 1978 and homesteaded on 5 acres in what I thought at the time was a cool, showery green valley of liquid sunshine and rainbows. I intended to put in a big garden and grow as much of my own food as possible. Two months later, in June, just as my garden began needing water, my so-called 15-gallon-per-minute well began to falter, yielding less and less with each passing week. By August it delivered about 3 gallons per minute. Fortunately, I wasn’t faced with a completely dry well or one that had shrunk to below 1 gallon per minute, as I soon discovered many of my neighbors were cursed with. Three gallons per minute won’t supply a fan nozzle or even a common impulse sprinkler.
Sku: gardeningirrigation01
This little cookery book was originally published for that “straiter” sect of food-reformers who abstain from the use of salt, yeast, etc. But, owing to repeated requests from ordinary vegetarians, who find the book useful, I am now including recipes for yeast bread, cheese dishes, nutmeat dishes, etc. I have put all these in the chapter entitled “Extra Recipes.” To go to the opposite extreme there is a short chapter for “unfired feeders.” Other new recipes have also been added.
Sku: thehealthylifecookbook2
An expose of how to use fruits & flowers.
A BOOK OF Fruits & Flowers. SHEWING The Nature and Use of them, either for Meat or Medicine. AS ALSO: To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn’d works in Sugar, Hollow, or Frutages; and to Pickell them. And for Meat. To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets. For Medicines. To make all sorts of Poultisses, and Serecloaths for any member swell’d or inflamed, Ointments, Waters for all Wounds, and Cancers, Salves for Aches, to take the Ague out of any place Burning or Scalding; For the stopping of suddain Bleeding, curing the Piles, Ulcers, Ruptures, Coughs, Consumptions, and killing of Warts, to dissolve the Stone, killing the Ring-worme, Emroids, and Dropsie, Paine in the Ears and Teeth, Deafnesse.
A BOOK OF Fruits & Flowers.
SHEWING
The Nature and Use of them, either for Meat or Medicine. AS ALSO:
To Preserve, Conserve, Candy, and in Wedges, or Dry them. To make Powders, Civet bagges, all sorts of Sugar-works, turn’d works in Sugar, Hollow, or Frutages; and to Pickell them.
And for Meat.
To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches, and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe, Puddings, Tarts, Syrupes, and Sallets.
For Medicines.
To make all sorts of Poultisses, and Serecloaths for any member swell’d or inflamed, Ointments, Waters for all Wounds, and Cancers, Salves for Aches, to take the Ague out of any place Burning or Scalding; For the stopping of suddain Bleeding, curing the Piles, Ulcers, Ruptures, Coughs, Consumptions, and killing of Warts, to dissolve the Stone, killing the Ring-worme, Emroids, and Dropsie, Paine in the Ears and Teeth, Deafnesse.
Sku: FruitFlowers
All about you and your dog
Breed information, health & related matters, driving with your dog, and more.
Sku: dogowners
